From Cacao to Chocolate: Private Tour in Manta
Learn about the process to transform one of the best cocoa in the world in chocolate!
Discover the production process of handcraft beer and taste the different types of beer. Taste the typical food of Manabí. Learn about the local economy and one of its most exported product.
Visit of a garden center of Creole Cocoa, the only ones to be authorized to grow this type of cocoa. It can only be visited from Monday to Friday.
Visit of a plantation in Río Chico where the national cocoa of fine aroma is cultivated. You will also see lemon, orange and coconut plantations.
Visit of a handcraft brewing factory and taste some beer. Only available on Saturday and Sunday.
Enjoy a typical lunch of the region.
Visit of a Cocoa Association where you'll discover the process after the harvest (drying, fermenting, storing and exporting).
Share experiences with the local community during the preparation of chocolate from national creole cocoa beans of fine aroma.