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3-Day Taste of Eyre Peninsula Tour from Port Lincoln to Ceduna Including Swim with Sealions and Dolphins
On the 3-day Taste of Eyre Peninsula tour, you experience up close and first-hand ‘the Real Australia’ – its outback and coast, the pristine landscapes and abundant wildlife. Add the natural, expansive and untouched beauty of the Eyre Peninsula to your travel list!
This all inclusive tour starts at the Port Lincoln Airport and looks to give first time visitors to the Eyre Peninsula “a taste of wildlife”. Your local guide for the tour will share information and knowledge on this unique and pristine region. Your first ‘taste’, board the Electric Boat Tesla Marina cruise where you will learn about the different seafood industries on the Eyre Peninsula, followed by a tantalising meal of the local seafood harvest. Overnight is Port Lincoln Hotel – an opportunity to taste and experience the freshest local produce.
Travel to Coffin bay and board the Coffin Bay Explorer to learn about the Oyster Industry on the Eyre Peninsula. Similar to the west coast of the Eyre Peninsula- the overnight stop is at Coodlie Park Farm Retreat, a camp fire feast. This evening you have the opportunity to participate and get involved with a nocturnal wildlife tour which provides the opportunity to see kangaroos, wombats, emus, biblys and betongs!
Up early next morning for an inspiring coastal walk to see dolphins swimming in the waves. Visit Murphys Haystacks before boarding the MV Investigator for a cruise to swim with sealions and dolphins. This experience is rates as one of the best interaction opportunities with wildlife in Australia. After lunch at Streaky Bay, we spend time at our signature stop, Perlubie Beach. As you take in this inspiring and pristine landscape, sample fresh oysters and local wines. Then to Ceduna to board your flight back to Adelaide.