Are you in for a typical Brussels dinner? I look forward to introducing you to this great dish called "Chicon au gratin" The "chicon au gratin" is THE typical Brussels dish. It's chicory winded up in ham and béchamel sauce, served with a "stoemp" which is nothing else than mashed potatoes and a vegetable - most often carrots or celery.
It's not only going to be a very typical Brussels dish, but a filling one as well. We'll also enjoy a special beer together and as much fizzy or still water as you want! I look forward to spending time with my guests, I love traveling myself so it's always a treat when I share my passion with others!