If you want to live the golden age of Argentine tango, Tango Porteño is the right place to go. Have a great tango show and indulge yourself in the sophisticated decoration, the incredible staging and live the tango at its best, accompanied by top quality cuisine. In addition, enjoy a free tango lesson that will give you an idea of the show you will see later. An unprecedented spectacle, with more than 30 artists and 12 live musicians on stage.
Leave your hotel in a comfortable bus and be taken to Tango Porteño, a tango venue that used to be a movie theater, located in Downtown Buenos Aires on the famous 9 de Julio Avenue and just a few meters from the obelisk.
First, enjoy a tango class (included) where you will learn the basic movements of this beautiful sensual dance. In one hour, professional teachers will introduce you to this wonderful dance, declared UNESCO Intangible Cultural Heritage.
Once the class is over, you'll head to the main salon, where the dinner will take place. Enjoy a three-course meal featuring different options of Argentine and international dishes, accompanied by Argentine wines (See below for a sample menu).
The Tango show starts at 10.15 pm. World class dancers take advantage of the wide stage while wall-screens provide beautiful images of dancing couples. The power and the impacting sound of the live band and the singers is going to leave you breathless.The meticulous scenography and costumes at the Tango Porteño create the ultimate framework to transport you to that enchanting time when all Buenos Aires was tango. This will be an unforgettable experience.
After an hour and a half show, your driver takes you back to your hotel.
Sample three-course dinner menu (subject to change):
Starters (choose one of the following):
Classic creole little pies stuffed with knife-cut veal meat and green olives.
Ham and raw ham duet accompanied by cheese dices, potato pudding in mustard and spring onion cream on green leaves bouquet.
Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Courses (choose one of the following):
Grilled Angus boneless steak with potato texture, cherry tomatoes, peppers and provolone cheese.
Chicken breast stuffed with bacon and arugula, accompanied by toffeed sweet potato purée, rosemary flavoured vegetable tian and lime soft sauce.
Pork flank with potato texture, cherry tomatoes, peppers and provolone cheese.
Italian Fettuccine with peppers and baby eggplants in basil and chestnuts soft cream sauce.
Desserts (choose one of the following):
Spiced semisweet chocolate ice cream, accompanied by classic rice and milk pudding on base of praliné
Porteño typical dessert tasting: Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
San Felipe wine
Beer, sodas, mineral water
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