Green Olive at Red Hill: The Art of Wood-Fired Pizza Cooking Experience
This course is for those who have a passion for freshly baked produce and love the taste of woodfired pizza. Learn the secrets to making the perfect pizza dough, the importance of yeast and wood fired toppings in this unique Mornington Peninsula cooking experience with lunch and wine.
This course is for those who have a passion for freshly baked produce and love the taste of wood-fired pizza. Learn the secrets to making the perfect pizza dough, the importance of yeast and wood-fired toppings. Tour the kitchen garden picking your own soft and hard herbs, leaves and vegetables for your own individual pizza. This course will teach you how to use a pizza oven, baking tips and what wood and equipment to use to make the perfect wood-fired pizza. You will also perfect the finishing and dressing of your pizza to ensure you have the most delicious pizza to serve.
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with your experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalizing produce you just made with a glass of Kelpie Bridge wine.
- Please arrive for course registration at 8.50am.
- Course commences at 9am and concludes at 12noon followed by a wine tasting and lunch.
- Course notes, chefs apron and all equipment supplied.
- Please bring a cooler bag to take fresh produce home safely.