Green Olive at Red Hill: Techniques of Butchery Cooking Experience
Want to understand the best cuts of meat for your favourite dishes and fancy using your butchery skills at home? This unique Mornington Peninsula cooking experience with lunch and wine is the ideal class for you!
Your chef will demonstrate how to break down a full lamb carcass and explain the various cuts of lamb and from what part of the animal each product comes. You will do “hands on” boning of a chicken and breaking it into various cuts before marinating with herbs from our kitchen garden. You will then refine your skills by boning a whole quail, marinating it and cooking it in the woodfire oven for lunch.
Spend time in the kitchen garden and commercial kitchen with your experienced chef. This experience provider is sure to deliver a unique agri-tourism experience.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalizing produce you just made with a glass of Kelpie Bridge wine.
- Please arrive for course registration at 8.50am
- Course commences at 9am and concludes at 12noon followed by a wine tasting and lunch
- Course notes, chefs apron and all equipment supplied
- Please bring a cooler bag to take fresh produce home safely