Ever wondered how the Italians and Germans make such great sausages? Learn the unique art of fresh sausage making in a friendly, social environment on a sustainable farm on the Mornington Peninsula.
Be shown everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and fresh garden herbs to individually season your own batch of sausages.
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion.
Spend time in the kitchen garden and commercial kitchen with your experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalizing produce you just made with a glass of Kelpie Bridge wine.Please arrive for course registration at 8.50am. Course commences at 9am and concludes at 12-noon followed by a wine tasting and lunch. Course notes, chefs apron and all equipment supplied. Please bring a cooler bag to take fresh produce home safely.